Wednesday, October 8, 2008

Pancit Bihon

Ideal for any occasions such as birthdays and get together with friends.


1 Pack Pancit Bihon
1/2 lbs. Shrimp
2 pcs. carrots, sliced
1/4 lbs Cabbage
1/4 lbs Snowpeas
1 Onion, sliced
3 Gloves garlic, sliced
Vegetable Oil
3 tps. Soy Sauce
Salt and Pepper
Knor Cubes

For Garnish:
Onion Leeks

How To:

1. Heat a small amount of vegetable oil in a pan. Stir fry onions and garlic then add shrimp. Add carrots and snowpeas and let it cook for few minutes. After that, add at least half cup of water then add soy sauce and knor cubes. You can then remove the vegetables and shrimp and set aside.

2. Then add pancit bihon on the pan, mixed it and let it cook for few minutes. Lower the heat and add the vegetable and shrimp then mixed it. You can then add the thinly sliced cabbage and add salt and pepper to taste.

3. Garnish it with sliced onion leeks afterward and then decorate it with a slice of lemon on the side of the plate.

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