Saturday, September 6, 2008

Shrimp Sinigang


1 Kilo Shrimp
12 pcs Tamarind (Sampaloc)
1 big Onion (diced)
3 big tomatoes (quartered)
2 pieces Radish (sliced)
1 bundle Sitaw (Strringbeans)
1 bundle Kangkong (cut into 2" long)
3 pieces long green pepper
5 cups ricewash or water
Salt or Patis to taste

How To:

First you need to do is boil Tamarind in water to soften. Pound and extract all juices and set aside. And then, get a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish. Lower the fire and add in Shrimps, Kangkong, Sitaw and green long pepper. Let it simmer for 5 minutes and then season it with salt and patis and then serve it hot.

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