Bbq Manok

When it comes to food, I really love to experiment. I love to add and mix some other ingredients to make it better. Just like this Bbq Manok (Chicken Bbq), I added sprite to make it tender and it really adds flavor too. I don't only love it but hubby loves even more.

You can try the recipe below. I don't really measure all the ingredients but if in any case, you can adjust it to your liking.
Ingredients:

1 lb. Chicken Breast
Barbecue Stick

Marinate In:

2 cups Sprite
¼ cups Ketchup (hot and spicy or regular)
2 tsp. Pepper
½ cups Soy Sauce
¼ cups tablespoon Vinegar
Half Slice of Lemon extract
1 cup Pineapple Juice
Garlic
Onion

Barbecue Sauce:

1 cup of Ketchup
1 cup Pineapple Juice
Sugar
Lemon extract
1 cup of Soy Sauce
1 to 2 tbs. Vinegar
2 cups of Cooking oil

How To:

Slice Chicken Breast and marinate it with sprite, ketchup, soy sauce and other ingredients in marinade for at least 5 hours or overnight.

For the barbecue sauce, mix all the ingredients together in a pan and heat it for at least few minutes. Taste it and you can add sugar or lemon to your desired taste.

After the chicken is marinated to the desire time, wash or wet the barbecue stick and put the chicken on the stick. And then it’s time for grilling.

Turn on your grill in a low heat, brush some oil on the grill and let it stand for at least 2 to 3minutes. And then lay out all the chicken stick on the grill and brush it with oil. Flip it over for once in a while to make sure it’s not being burned.

Few minutes later brush the barbecue sauce on the chicken and do it over and over again until it's cooked.

Serve it with rice...