Grilled Pork Chops

To grill some pork once in a while is find... This is so good and yummy...

Ingredients

Pork Ribs with Fat
1/2 cup Ketchup
2cups Sprite
1/2 slice lemon
1/2 cup soy sauce
1/4 cup vinegar
5 pcs. Garlic
1 Onion
1-2 tbs. Sugar
salt and pepper

How To:

Wash the pork and set aside. In a bowl, mixed all the ingredients and put the pork. Let it marinate for about 3 to 6 hours then grill. Serve it with rice and Coke.

Optional: In a bowl, you can put soy sauce, lemon or vinegar, slice of tomatoes and put all the slice grilled pork, mix together and serve.

Easy Green Bean Recipe

In order to be healthy and strong, we need to eat enough amount of vegetables every meal. I love almost all kinds of vegetables that's why it's not a problem to me at all. But I have hard time thinking of what vegetables I can make for dinner that my husband would eat. Most of the time, I end up cooking easy green bean recipes since he loves green beans.

Pork With Tomato and Cucumber

This is just a very simple dish yet it will gives your family a great meal. I called this "Tomato and Cucumber Salad with Pork".

Ingredients:

2 Pieces Tomato
1 Piece Cucumber
1/2lbs. Pork
1 Onion
1 Small Slice of Ginger
Soy sauce or Salt
Black Pepper
Lemon
Vinegar

How To:

1. Wash and slice the pork into small rectangular length and set aside.
2. Get a bowl and mix soy sauce, lemon, black pepper and put the pork.
3. Mix it and marinate for at least 20 to 30 minutes.
4. After marinating, fry the pork in the skillet until golden brown.
5. Peel the cucumber, onions and ginger and slice it together the tomatoes and put it on a bowl. Mix it and add some lemon or vinegar, soy sauce or salt.
6. Serve it with rice.

Getting Started

My cousin told me about how great idea it is to start a business through franchising. She give me some points and information about how to start. There are so many franchise opportunities that we can choose from if we are really interested in this line of business. With franchising you will have instant customer as most companies that have franchise are already well established which means a lot of people already know it.

Bbq Manok

When it comes to food, I really love to experiment. I love to add and mix some other ingredients to make it better. Just like this Bbq Manok (Chicken Bbq), I added sprite to make it tender and it really adds flavor too. I don't only love it but hubby loves even more.

You can try the recipe below. I don't really measure all the ingredients but if in any case, you can adjust it to your liking.
Ingredients:

1 lb. Chicken Breast
Barbecue Stick

Marinate In:

2 cups Sprite
¼ cups Ketchup (hot and spicy or regular)
2 tsp. Pepper
½ cups Soy Sauce
¼ cups tablespoon Vinegar
Half Slice of Lemon extract
1 cup Pineapple Juice
Garlic
Onion

Barbecue Sauce:

1 cup of Ketchup
1 cup Pineapple Juice
Sugar
Lemon extract
1 cup of Soy Sauce
1 to 2 tbs. Vinegar
2 cups of Cooking oil

How To:

Slice Chicken Breast and marinate it with sprite, ketchup, soy sauce and other ingredients in marinade for at least 5 hours or overnight.

For the barbecue sauce, mix all the ingredients together in a pan and heat it for at least few minutes. Taste it and you can add sugar or lemon to your desired taste.

After the chicken is marinated to the desire time, wash or wet the barbecue stick and put the chicken on the stick. And then it’s time for grilling.

Turn on your grill in a low heat, brush some oil on the grill and let it stand for at least 2 to 3minutes. And then lay out all the chicken stick on the grill and brush it with oil. Flip it over for once in a while to make sure it’s not being burned.

Few minutes later brush the barbecue sauce on the chicken and do it over and over again until it's cooked.

Serve it with rice...

Tocino

In the Philippines, there are two types of tocino, the pork and chicken tocino. These are just one of the best breakfast in the Philippines. Most restaurant or canteen serves Tosilog in breakfast which means a combination of Tocino, fried rice (Sinangag) and fried egg (itlog).

Ingredients:

1kg. Pork pigue or kasim, with or without skin. Boneless, sliced 1/4 inch thick
2 tbsp. salt
5-8 tbsp. sugar
1 tbsp. rhum or gin
1/4 to 1/2 tsp. prague powder -
1 tsp.vetsin (optional)
1/2 Tablet ascorbic acid (250 mg)

How To:

Slice meat to about 0.63 cm (1/4 inch) thick. After slicing, mix all above ingredients for curing. Rub the mixture on both sides of the slices and re-mix all to allow even distribution of curing mixture. Arrange the pieces in a bowl and cover. Keep at room temperature for 12 hours or in the refrigerator for 3 days to cure.

Spray Booth

Are you currently looking for good quality spray booth that you can use for your company? Having a spray system is really a great idea, as it would help you have a clutter free workplace. You can visit spraysystems.com, the leading manufacturer of spray booth, bench booth, powder booth and other types of spray system that will fit your what ever type of business you have. This spray system company offers a wide selection of different styles of custom designed spray booth.

Sauteed Port with Ampalaya and Eggplant

This is another experiment of mine that turns out really good.

Ingredients:

Pork
Amplaya or Bitter Lemon
Eggplant
Salted Shimp (Bagoong)
Water
Onion
Garlic
Knor Cubes
Powder Black Pepper


How to:

1. Slice the pork thinly or cubes, put it in a plate and add soy sauce. Then slice other ingredients.

2. Heat small amount of oil in the skillet. Sautee onion and garlic and then add pork and knor cubes, mix it and then add a little bit of water and let is simmer until pork is almost done but check it regularly. Then add the salted shrimp (bagoong). After that, you can now add the eggplant and then Ampalaya, mix it good and then let it simmer for few minutes then add egg and black pepper.

Serve with or without Rice

Hats For Sale

Hats is not only for fashion sake. It is also use to protect our head from the sun as well as to protect our face from the dangerous heat that can cause freckles, aging and other damage to the skin of our face. Doctors and dermatologist advice every one to wear hats or cap when you go out and stay expose under the sun to protect your skin. You can find great designs, styles and colors of cap here.

Shrimp Sinigang

Ingredients:

1 Kilo Shrimp
12 pcs Tamarind (Sampaloc)
1 big Onion (diced)
3 big tomatoes (quartered)
2 pieces Radish (sliced)
1 bundle Sitaw (Strringbeans)
1 bundle Kangkong (cut into 2" long)
3 pieces long green pepper
5 cups ricewash or water
Salt or Patis to taste

How To:

First you need to do is boil Tamarind in water to soften. Pound and extract all juices and set aside. And then, get a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish. Lower the fire and add in Shrimps, Kangkong, Sitaw and green long pepper. Let it simmer for 5 minutes and then season it with salt and patis and then serve it hot.

Dream Watch

This is my dream watch, a Festina watches collections. I wish to get this for myself on Christmas but it's just way too high for my budget right now. But Christmas is still three months away so I might be able to save enough money for this besides, I can always get a great discount at www.kenmarwatches.com so cross my fingers... I think I will be able to get this lol!

Pickled Shrimp

A lot of people here in the US loves pickled cucumber and pickled shrimp. I saw this video in youtube and thought of sharing it here in my blog to others who loves pickled shrimp can make it at home...

Best Acne Treatment

This past few months, I really feel I have some kind of depression going on in me. I am not sure if it's because I am getting bored here in the house or it's because I miss my family back home. Well I think it's both. And now, because of that, I am now having some pimples or acne on my forehead. Oh boy I hate it because I never had any trouble or any sort of unappealing acne in my life... not even during my high school days. But glad that I have a friend who introduce the best acne treatment that really works on me.

Domain Transfer

I thought transferring a domain name to another company is just easy like most instructions in every hosting site says. But you know what? I am wrong. The hosting company where I am planning to transfer my domain keeps on sending me email that says that the process of transferring my domain hasn't started yet as they haven't recieved the Agreement from domain owner (Me). And guess what? I have been checking every email they send me but I don't see any Agreement form grrr... Oh well maybe I just wait for next month to make sure I don't have any pending payments in this blog...

Lates Update

In my previous post, I talked about letting go of one of my domain. I gave up on updating so many blogs so I just decided to either let it expire or sell it if there's other someone who are interesting on buying that domain.

But anyway, since the blog that I am about to delete is a Food Blog, I decided to migrate all my post their and move it here in this blog since I don't have any specific topic on this blog. Besides this domain here would also match the my food blog which is mostly Filipino and American food. I will be starting to move all my food blog post here. Hopefully I won't get tired of doing so...